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Experiencing Food: Sustainable and Social Practices in Design

Article Writing Checklist

> The submitted paper is unpublished and has never been submitted to another conference for publication.

> The submission file is in Word format.

> All the article was prepared according to the rules contained in the "Template" made available for the paper.

    The title of the article cannot contain more than 75 characters.

    The abstract is no longer than 150 words.

    Picture are referenced into the paper text.

    Pictures are Black & White.

    Proposal Paper do not contain Authors Names and Affiliation.

    Names on the paper are the same as used for the submission.

    Paper is between 6 to 8 pages long including references.

> The evaluation version of the article does not contain the authors' names or any reference to the institutions, including file properties information. Any reference that may somehow identify the author may invalidate the acceptance of the paper.

> The authors obtained all the necessary permissions for the reproduction of the elements included into the submitted paper (pictures, graphics, tables, etc.) in all possible supports, for the material not produced or owned by themselves. Proper acknowledgment of the material source must be given.

> The author assumes that the submitted paper do not contains no violation of existing copyright or material of obscene nature, indecent, defamatory or otherwise illegal and that, in the authors' knowledge, does not infringe the rights of others.

> The author states that the submitted material does not violate the copyright laws in terms of plagiarism and that the articles submitted respect the principles and ethical rights of others.

> In case of legal conflict involving the articles submitted and their contents, the authors must indemnify the organization of eFood and third parties against the claims and actions of which they will be subject (including legal costs and expenses).

 


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